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Built around your business

Point of sale & stock systems

Keep service moving and stock in view.

Macaira develops point of sale and stock workflows for businesses that need to connect front-of-house activity with the operational picture behind it. Clear order handling and useful reports help teams understand what is happening during service.

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Who it helps

Start with the work you need to do.

For hospitality teams coordinating table orders, tills and stock, especially where separate records make it difficult to follow sales and inventory together.

How we work

Define the right scope, then build.

We review the service flow, products, staff roles and reporting needs. The system is shaped around the tasks people perform at the till and during stock counts, with the details agreed against your operation.

A project can include order management, connected tills, guided stock counts and stock movement reports. Payment integrations, hardware compatibility and connectivity requirements need to be assessed for your setup.

Related work

Ha Tseleng point of sale

See the Ha Tseleng case study for register screens, guided stock counts and reports showing product movements and remaining quantities.

Explore the project