The experience / 01
Keep the floor moving.
Table orders, product selection, tabs and payments sit within the register workflow. The interface brings the steps of service together, with transactions in Botswana pula.
Hospitality / Point of sale & stock reporting
Selected workPoint of Sale
Ha Tseleng
Every order.
Everything in sync.
From the first order to the final count.
A connected hospitality workflow for Ha Tseleng. Table orders, tabs, payments and product stock movement, brought into the same picture.
- Our role
- Odoo implementation & stock reports
- Client
- Ha Tseleng
The problem
The sale is only half the story.
A hospitality business needs to keep service moving while understanding what happens to its stock. Table orders, open tabs and payments tell one part of the story. Opening quantities, stock movements and what remains tell the rest.
What was ordered?
What is left?
The solution
Connect service to stock.
An Odoo-based point of sale brings the register and product-level stock reports into one workflow. Follow orders through payment, then read stock movement through opening, incoming, outgoing and remaining quantities.
The experience / 02
Give every movement a place.
Product stock reporting follows opening quantities, incoming and outgoing stock, and what remains. Liquid stock is recorded in millilitres, so the report reflects the way the business measures its products.
The result
A clearer view, from service to stock.
A register and product stock reports connected around the daily work of Ha Tseleng.
What’s your next move?
Let’s make it happen.